Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Aromas of India in La Mesa, CA, including restaurant and food images when available.
BONELESS LAMB CUBES COOKED IN MILDLY SPICED ONION TOMATO GRAVY.
LAMB COOKED IN ONION BASE CREAMY TIKKA MASALA SAUCE.
LAMB CUBES COOKED IN JULIENNE ONION AND BELL PEPPERS WITH KARAHI SPICES.
LAMB CUBES COOKED IN HOMEMADE WHITE GRAVY BLEND WITH NUTS.
HOT AND TANGY LAMB CUBES COOKED IN SPICY SAUCE.
BONELESS LAMB CUBES COOKED IN FRESHLY GROUND KASHMIRI SPICES AND GARNISHED WITH ROGAN.
BONELESS MAHI MAHI CUBES COOKED IN ONION TOMATO BASE CREAMY SAUCE.
BONELESS MAHI MAHI COOKED IN COCONUT MILK AND FRESH BASIL.
WILD CAUGHT ALASKAN SALMON COOKED IN HOT AND TANGY SAUCE WITH POTATOES.
BONELESS MAHI MAHI COOKED IN MILDLY SPICED ONION GRAVY.
SCALLOPS COOKED IN COCONUT BASIL SAUCE.
SHRIMP COOKED IN A BLEND OF SPICES.
HOT AND TANGY SHRIMP COOKED IN SPICY SAUCE.
SHRIMP COOKED IN ONION TOMATO CREAMY SAUCE.
SHRIMP COOKED IN MILDLY RICH FRESH BASIL AND COCONUT MILK SAUCE.
DUMPLINGS FILLED WITH GROUND CHICKEN, ONION, GARLIC, GINGER AND NEPALESE SPICES.
STEAMED DUMPLINGS DIPPED INTO CHEF'S SPECIAL SOUP, GARNISHED WITH SESAME SEEDS AND SCALLIONS.
SPICED CHICKEN GRILLED IN CLAY OVEN AND DOUBLE TOSSED WITH SPICES AND HERBS.
ROOSTER CHICKEN COOKED IN NEPALESE STYLE.
CHICKEN COOKED IN CURRY, MUSTARD LEAF, BLACK LENTIL, VEG OF THE DAY, RICE, ACHAR AND SALAD.
BLACK LENTIL, MUSTARD LEAF, ACHAR, VEG OF THE DAY, RICE, SALAD AND PAPAD.
GOAT COOKED IN CURRY, MUSTARD LEAF, RICE, PAPAD, VEG OF THE DAY AND SALAD.
GOAT CUBES COOKED WITH ONION, TOMATO AND FRESHLY GROUND NEPALESE SPICES.
SALMON FISH CUBES MARINATED IN SPECIAL SAUCE AND COOKED IN CLAY OVEN.
CHICKEN TENDER CUBES MARINATED IN MUSTARD SAUCE AND COOKED IN CLAY OVEN.
CHICKEN TENDER CUBES MARINATED IN CHEF'S SPECIAL SAUCE AND COOKED IN CLAY OVEN.
LAMB RIBS MARINATED IN YOGURT AND BLEND OF SPICES AND COOKED IN CLAY OVEN.
LAMB CHOPS MARINATED IN YOGURT AND MASALA AND CLAY OVEN.
HOMEMADE COTTAGE CHEESE CUBES MARINATED IN YOGURT AND BLEND OF SPICES AND COOKED IN CLAY OVEN.
CHICKEN LEG MARINATED IN YOGURT, AROMATIC HERBS, AND SPICES, COOKED IN CLAY OVEN.
CHICKEN TENDER CUBES MARINATED IN YOGURT, HERBS AND SPICES, COOKED IN CLAY OVEN.
TENDER CHICKEN MARINATED WITH AROMATIC WHITE SAUCE, COOKED IN CLAY OVEN.
LAMB FELL LARGE CUBES MARINATED WITH YOGURT AND SPICES, COOKED IN CLAY OVEN.
TIGER SHRIMP MARINATED IN A SPECIAL SAUCE AND COOKED IN CLAY OVEN.
BASMATI RICE
STEAM RICE LOADED WITH AROMATIC CUMIN SEEDS AND CASHEW.
STEAM RICE COOKED WITH GREEN PEAS AND CASHEW.
STEAM BASMATI RICE COOKED WITH GARDEN VEGETABLES AND CASHEW.
BIRYANI RICE COOKED WITH GREEN VEGETABLES, FRESHLY GROUND SPICES, AND MINT, SERVED WITH RAITA.
BIRYANI RICE COOKED IN TRADITIONAL WAY WITH CHICKEN CUBES, GARNISHED WITH SAFFRON AND MINT.
TENDER LAMB CUBES AND RICE COOKED IN TRADITIONAL WAY WITH GROUND SPICES AND SERVED WITH RAITA.
BIRYANI RICE COOKED WITH SHRIMP, FRESHLY GROUND SPICES, AND GARNISHED WITH MINT.
DEEP FRIED PASTRIES STUFFED WITH VEGGIES, POTATOES, PEAS, AND HERBS, AND SERVED WITH CHUTNEYS.
MIX VEGETABLES DIPPED IN BATTER AND FRIED, SERVED WITH CHUTNEY.
INDIAN CHEESE DIPPED IN CHICKPEA BATTER AND DEEP FRIED, SERVED WITH MINT CHUTNEY.
BOMBAY STYLE POTATO PATTIES.
DEEP FRIED MARINATED EGGPLANT SERVED WITH CHUTNEY.
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