Asianthai restaurant
Anna's Thai Kitchen Restaurant
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Anna's Thai Kitchen Restaurant in Chicago, IL, including restaurant and food images when available.
Choice of: Halal Chicken, Tofu, Mixed Vegetables or Pork. Halal Beef add $2 | Shrimp add $3 | Fried Egg add $2 | BBQ Pork add $1.
Grilled marinated BBQ pork over rice topped with a savory-sweet sauce, hard-boiled egg, cucumber and spring onion served with a side of our special chili sauce.
Fried rice with onions and curry powder.
Fried rice with broccoli, collard greens, onions and egg.
Choose your choice stir fried with basil leaves, chili peppers and bell peppers. (Recommended adding Crispy Pork Belly $5.00)
Deep fried pork over rice served with sweet sour sauce.
Bamboo and basil leaves in bell pepper and garlic pan with brown sauce.
Fried chicken thigh marinated with lime with Siri's special mayo sauce.
Cashew nuts, bell peppers, white onions and onion stir fried with our homemade sweet chili sauce.
Choice of mixed vegetables in your stir fried of meat in brown sauce.
Thai style crispy omelet over rice with your choice of 2 meats served with Siri's special chili sauce.
Chicken thigh marinated in Thai spice grilled to perfection served with grilled homemade peanut sauce and chili powder.
Pork marinated in Thai spice grilled to perfection served with homemade roasted chili and chili powder.
Made with your choice of stir fried protein with chunks of pineapples, cucumbers, bell peppers, snapoods, white onions and cherry tomatoes in a sweet & sour gravy.
Your choice of meat stir fried in the aromatic mixture of fresh garlic, pepper and garlic paste in the brown sauce.
A popular Thai street vendor and appetizer food in Thailand. A blend of white fish, red curry paste and makrut lime leaves. Served with cucumber, peanut, sweet and sour sauce, and cilantro.
Deep fried prawn wontons with a savory prawn filling. Served with chili sweet sauce and carrots and mixed greens.
A delicious blue crab meat shrimp egg imitation crab meat and spices seasoned cake, lightly breaded and fried to golden brown. Served with lemon cream sauce and a bed of pickled cucumbers and carrots.
Savory chive pockets sprinkled with fried garlic. Served with sweet soy sauce and carrots atop a bed of pickled cucumbers and carrots.
Halal Chicken
A combination of halal chicken or halal beef satay wrapped with roti bread skin served with peanut lava sauce atop a bed of a pickled cucumbers and carrots.
Crispy taro skin stuffed with seasoned taro roots and dried shiitake mushrooms. Served with sweet chili sauce, crushed cashew nuts, tangy vinaigrette and a little kick of spice.
Lightly fried tofu served with homemade sweet & sour sauce, ground peanuts and cilantro.
Spring roll wrapper stuffed with carrots, cabbage, and glass noodles served with sweet chili sauce.
Crab and cream cheese stuffed with imitation crab meat. Served with homemade sweet mayo sauce.
Steamed pork, shrimp, and mushroom dumplings. Served with sweet and sour soy sauce. 30 MINUTES PREPARATION TIME
Marinated shrimp wrapped in spring roll skin and fried to a golden brown and crispy. Served with homemade sweet chili dipping sauce.
A mix of shrimp paste wrapped carrots, green beans, famous Thai pepper and garlic paste wrapped in spring roll wrapper. Deep fried and crispy, served with a delicious homemade sweet plum sauce.
Vegetable wonton wrapper wrapped around seasoned spinach and garlic served with sweet and sour soy dipping sauce.
Steamed soybeans in the pod. Seasoned with Himalayan pink salt.
This traditional royal snack. A bite of the perfect combination of roasted coconut flakes with ginger, lime, shallot, roasted peanut, fresh Thai bird eye chili wrapped around with wild Betel leaves.
Your choice of meat chicken, tofu, or mixed vegetables in a hot & sour soup base with fresh mushrooms, galangal, lemongrass, kaffir lime leaves and cilantro.
A creamy hot & sour coconut soup with your choice of meat, galangal, lemongrass, kaffir lime leaves and tomatoes garnished with Cilantro.
Coconut milk with seafood flavored soup. Chili oil.
Rice noodle with minced pork and soft boiled egg in broth.
Clear soup with shrimp wrapped in a wonton and bok choy.
Choice of minced chicken or pork mixed with rice powder, shallot, green onion, mint and sour dressing.
Famous Thai tangy papaya salad tossed with green beans, tomatoes and green beans with roasted peanuts and shrimp Som Tum for 14.99
Thinly sliced cucumbers with onion tossed in sweet and tangy vinaigrette for a classic side dish.
Served with steamed jasmine rice. | Brown rice add $1.
Stir fried your choice of meat with peanut sauce topped with steamed broccoli.
Another creation of our perfect bite; blue crab meat simmered in a creamy red curry sauce. Served with vermicelli noodles, snow crab legs and julienne betel leaves and coconut cream.
Pan seared salmon in a creamy red curry sauce served with jasmine rice.
Pan seared salmon in a red curry sauce topped with fine slivers of kaffir lime leaves and green beans.
In banana leave cup, a soulful style serving of Thai seafood red curry, salmon fillet, red curry paste, coconut milk, eggs, fresh basil, curry powder, coconut cream, kaffir lime leave and a thin slice of red pepper. Steamed to perfection. 30 MINUTES PREPARATION TIME
Thai style marinated rib eye steak grilled to perfection. Served with Northeastern style dipping sauce (Jaew sauce) served with a basket of sticky rice. (Recommended eating with Papaya Salad)
Choice of: Halal Chicken, Tofu, Mixed Vegetables or Pork.
Famous Thai chicken leg and thigh in the Thai style noodle soup with bean sprouts, shiitake mushrooms, bean sprouts, cilantro and green onions.
Beef soup with thinly sliced beef, bean sprouts, cilantro and green onions.
Stir-fried thin rice noodle with bean sprouts, egg, radish and a side of lime and ground peanuts.
Stir-fried thick rice noodles with or without egg, Chinese broccoli in a sweet soy sauce.
Spicy stir-fried thick rice noodles with basil leaves, bean sprouts, bean sauce and hot pepper.
Stir-fried bean thread noodles with egg, cabbage, carrot and green onion.
Egg noodle soup with BBQ pork and bok choy.
Pan fried rice noodle and steamed curry peanut sauce.
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