Murals, tile & moody lighting set the scene for traditional Italian fare made from family recipes.
“Murals, tile & moody lighting set the scene for traditional Italian fare made from family recipes.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Andino's Italian Restaurant in Providence, RI, including restaurant and food images when available.
assorted shellfish tossed with linguini & finished in a garlic butter white wine, seasoned marinara or spicy fra diavolo
freshly shucked littlenecks with linguini finished in a seasoned marinara or garlic butter white wine sauce
red or white clam sauce topped with a half-dozened steamed littlenecks
(6) tomato-striped, pink vodka
(6) spinach-striped, stuffed with spinach & ricotta cheese, finished in an alfredo topped with sauteed garlic spinach
(4) blend of Italian cheeses, finished in a pesto cream sauce with sundried tomatoes
ricotta-stuffed, red sauce
tossed in pink vodka & topped with grated pecorino romano
potato pasta tossed in pink vodka & topped with grated pecorino romano
potato pasta tossed in a seasoned marinara with melted mozzarella
fresh-egg semolina pasta in red sauce
tossed with sliced hot sausage, broccoli rabe, black olives, roasted red peppers, garlic & extra virgin olive oil
pecorino romano cheese, shaved parmesan, cream sauce
pecorino romano cheese, shaved parmesan, prosciutto, bacon, peas, cream sauce
(4) fresh tubes of pasta filled with ricotta cheese, finished in red sauce
ricotta-stuffed pasta finished in a pesto cream or pink vodka sauce. sundried tomatoes add + 2
extra virgin olive oil, garlic, parsley. anchovies adds + 4
layers of pasta, beef, ricotta & mozzarella cheese and finished in red sauce
(2) 8 oz. boneless tenderloins
(2) 8 oz. boneless tenderloins stuffed with prosciutto di parma, mozzarella, roasted peppers & mushrooms, alla mama sauce
8 oz. choice tenderloin
14 oz. choice angus with au jus
14 oz. choice angus. Garlic & butter sauce.
14 oz. choice angus. Garlic, butter, hot cherry peppers.
14 oz. choice angus. Stuffed with prosciutto di parma, mozzarella, roasted peppers & mushrooms, alla mama sauce
tossed with hot cherry peppers & garlic butter. Served with a side of red sauce.
chilled & tossed with red onion, roasted peppers, celery, olives, balsamic vinegar & extra virgin olive oil.
tossed with hot cherry peppers & garlic butter. Served with a side of red sauce.
(10) steamed in white wine & garlic butter or seasoned marinara
(5) seafood stuffing, bacon
(5) breadcrumbs, white wine, garlic butter
egg-washed, lemon, butter, white wine Per piece*
garlic butter, white wine Per piece*
(5) seafood stuffing, roasted red peppers, ritz cracker crumbs
(1) sauteed, stuffed with prosciutto di parma, roasted peppers & topped with melted mozzarella cheese.
prosciutto di parma, Genoa Salami, hot capocollo, ovolini fresh mozzarella, sharp provolone with black & green olives, roasted red peppers & anchovies. Served with garlic toast points.
all served with lemon & cocktail sauce minimum 3 per order
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