GRILLED KABOBS$24
All kabobs served with basmati rice & grilled vegetables
CHICKEN$25
CHICKEN KEFTA$24
BEEF FILET$29
BEEF KEFTA$26
VEGAN BEEF KABOB$28
ROASTED SALMON$32
Served with asparagus, risotto, carrot sauce & house spices
LAMB CHOPS$43
Grilled lamb served with potatoes galette, grilled onions, red & green pepper, asparagus & au-jus
GRILLED RIBEYE$42
Served with mashed potatoes, grilled onions, red & green pepper, asparagus & demi-glace sauce
LAMB SHANK$36
Served with moro ese risotto, saffron, & gremolata
RAVIOLI$27
Pasta served with
CHICKEN SHWARMA$15
Chicken marinated in chefs blend of spices then layered and cooked shwarma style topped with onions and sumac and served with basmati rice and grilled vegetables
CHICKEN TAGINE$17
Chicken braised with sundried prunes, apricot, green beans and saffron sauce served over homemade couscous
KEFTA KABOB$17
Fresh seasoned ground beef and lamb, skewered, grilled and served with basmati rice and grilled vegetables
LAMB KABOB$18
Wisconsin farms lamb marinated in chefs blend of spices, grilled to perfection served with basmati rice and grilled seasonal vegetables
CHICKEN KABOB$16
Chicken breast marinated in lemon, oregano and garlic then grilled and served with basmati rice and grilled seasonal vegetables
FILET KABOB$21
8oz Certified Angus Beef Filet, cut into cubes, grilled to perfection, served over basmati rice and seasonal vegetables
KABOB COMBINATION$16
Chicken Kabob, Beef Kabob, skewered, served with rice and vegetables
FILET MIGNON$24
8oz Certified Angus Beef Filet Mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes
NY STRIP STEAK WITH MIXED VEGETABLES$25
12oz Certified Angus Beef Strip Steak served with chef's hand craft mashed potato and fresh mixed sauteed vegetables
LAMB TAGINE$18
Baby Lamb Shank braised in sundried prunes, apricot, green beans and saffron sauce served over homemade couscous
LAMB CHOPS ALA ALHAMBRA$26
Colorado baby rack of lamb with chef's special pistachio crust cooked to perfection served with our signature mashed potatoes and asparagus
CHILEAN SEA BASS ESCABECHE$24
Served with couscous and zucchini
TUNISIAN SALMON WITH COUSCOUS$21
Fresh Atlantic Salmon grilled with a touch of saffron and smothered in a caper sauce, served with couscous and vegetables
PAELLA$23
Traditional South of Spain seafood dish made with shrimp, scallops, mussels and fresh salmon slow cooked with saffron sauce
MOROCCAN VEGETABLES TAGINE$16
Slow cooked in onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon
PENNE ALFREDO OR POMODORO$14
Chef's signature penne pasta with Creamy Alfredo sauce or fresh tomato sauce
ALHAMBRA PLATTER (FOR 2)$58
Chicken Kabob, Beef Kabob, Chicken Shwarma, Kefta Kabob and grilled vegetables served with basmati rice
FISH OF THE DAY
MARKET PRICE