Restaurantrestaurant

AGUASANTA

Name: AGUASANTA
Address: 8312 Oak St, New Orleans, LA, 70118, US
Telephone: (504) 381-5625
Rating: 4.8

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Full Menu

8 sections, 32 items

4 items

OCTOPUS CARPACCIO$21.00
Delicately sliced octopus served with arugula, nori chimichurri, chipotle aioli, and crispy capers
SALMON TARTARE$21.00
Cured salmon mixed with red onion, cucumber, avocado, served over a hazelnut-jalapeno coulis, salsa macha oil, crispy pork cracklings, microgreens and pickled radish
RED CEVICHE$20.00
Red fish cured in lime, carrot, onion, cucumber, cilantro, jalapeno served over a smoke chili cold broth, avocado, microgreens, crispy corn, coriander and macha oil
PINEAPPLE AGUACHILE$20.00
Raw shrimp marinade in a pineapple broth, onion, cucumber, cilantro, jalapeno, pineapple avocado, microgreens, coriander and macha oil. Serve with corn chips

7 items

STEAK AND FRITES$45.00
Wood-fired 14oz Ribeye with crispy frites, served with a creamy green peppercorn sauce and green scallions
SUCKLING TERRINE$33.00
16-hour slow sous vide cooked suckling pig, in al -pastor adobo with a hint of tajin pineapple chutney and seasonal charred vegetables
BIRRIA-STYLE LAMB$33.00
Lamb shank in a rich birria spiced broth, complemented by a black bean puree, topped with pickled onions, fresh cilantro and pickled radish
CHARRED OCTOPUS$36.00
Zarandeado adobo, mash potatoes, chorizo, microgreens and charred seasonal vegetables
RED FISH$31.00
Wood-fired red fish with vibrant pistachio pipian sauce, served with white rice and seasonal vegetables
CANTONESE FRIED RICE$23.00
Wood-grilled chicken in smoky chili adobo, served on Cantonese-style egg fried rice, drizzled with chipotle aioli
AGUASANTA CHEESEBURGER$20.00
Prime Angus Beef Pattie, shrimp, American cheese, caramelized onions, mushrooms, jalapenos, chipotle aioli. Served with fries.

5 items

ROASTED OYSTERS$16.00
(6) Oysters topped with smoky chili sauce, oaxaca cheese, chorizo, and a sprinkle of fresh chives
LA TIA DUMPLINGS$14.00
Wonton filled with confit pork, rested on a bed of rich mole topped with pickled onions, microgreens and a drizzled of olive oil
BRISKET BAO$15.00
Slow-cooked brisket nestled in bao bun, topped with carrot, cucumber, onions, cilantro and a chipotle aioli
CRAB ARANCINI$14.00
Crispy risotto balls with crab, cheese, and red pepper, on poblano sauce with Mexican Esquites, chipotle aioli and microgreens
CAPRESE BRUSCHETTA$13.00
Toasted bread topped with ripe heirloom tomatoes, creamy mozzarella, prosciutto, fresh basil and balsamic

1 item

12 items

AGUASANTA$15.00
Sugarlands moonshine, maraschino liquor, cane sugar, tortilla salt
OLD WISE$17.00
1800 tequila añejo, ancho reyes, brown sugar, xocolatl bitter, guajillo
RED AGATHA$16.00
Vodka, wild berry pulp, açaí liquor, fresh lemon, lavender bitter
HERBAL ELIXIR$16.00
Empress gin, aromatic herbs infusion, peach jam, fresh lemon
SACRED OAXACA$15.00
400 conejos mezcal, cilantro, spices, fresh lime
SAN LUIS$17.00
Matusalem classic, homemade cold brew, hazelnut liquor, irish cream
SAINT ALKER$16.00
Centenario reposado tequila, Alker's distillery amaretto, homemade cold brew, aquafaba
NEGRONI$14.00
Beefeater gin, Galliano, sweet red vermouth
CLASSIC MOJITO$13.00
White rum, brown sugar, fresh lime, mint
MARGARITA$13.00
Tradicional blanco tequila, cointreau, fresh lime
GRASSHOPPER$14.00
Creme de cacao, Creme de menthe, evaporated milk
MARTINIS$14.00
Regular (w/ gin or vodka), lemon drop, Manhattan