Festive restaurant offering Mexican food with a Michoacán bent, craft cocktails, and weekend brunch.
“Festive restaurant offering Mexican food with a Michoacán bent, craft cocktails, and weekend brunch.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Adelitas Cocina Y Cantina in Denver, CO, including restaurant and food images when available.
Ocho Blanco, coconut, guava, lavender
Madre Espadin, sour orange, cantaloupe, orange bell peppers
Jalapeño infused tequila, cucumber, tart grape, topo chico
Union Viejo Mezcal, aperol, fresh strawberry, egg white
Ilegal joven Mezcal, licor 43, cold brew, orange zest, vanilla
Real De Valle Reposado, borghetti caffe espresso, cinnamon, egg white
Union Uno Mezcal, bluecoat gin, saler gentian apéritif, passionfruit
Vago Elote Mezcal, Abasolo whiskey, Ancho Reyes Poblano, Nixta, Mole bitters
Pentire Adrift, Three Spirit Livener, mint, sparkling grapefruit.
Three Spirit Social Elixir, passion fruit, pineapple, ginger beer
Three Spirit Nightcap, citrus, maple, cinnamon, egg white
LA LUNA CUPREATA, BEET, LEMON, ROSEMARY
MADRE ENSAMBLE, BLACKBERRY, SAGE, GINGER BEER
DERRUMBES SAN LUIS POTOSI, SOUR ORANGE, HIBISCUS, HABANERO
APALUZ MEZCAL, AMARETTO, TEMPUS FUGIT NOYAUX, TART CHERRY
MEZCAL VERÁS JOVEN, CHAI VERMOUTH, APEROL, BANANA LIQUEUR
PENTIRE COASTAL SPRITZ, PENTIRE SEAWARD, TART CHERRY
Served Everyday Til 3pm
Two fluffy cakes, add a side of bacon.
Fried torn tortillas made with your choice of Tomatillo Salsa Verde, Salsa Roja or Chile Guajillo sauce. Served with refried beans, two eggs, queso fresco, sour cream, onions and cilantro. Can be made vegetarian.
Two eggs smothered with Adela's Chile. Topped with queso fresco and cilantro. Served with refried beans, lettuce, pico de gallo. Corn or flour tortillas.
One egg covered in Salsa Verde while the other is covered in Salsa Roja. Topped with cotija cheese. Served with refried beans, lettuce, and pico de gallo. Corn or flour tortillas.
Scrambled eggs with tomatoes, onions and jalapeños. Served with refried beans, queso fresco, lettuce, and pico de gallo. Corn or flour.
Scrambled eggs with sautéed onions, tomatoes, jalapeños, chorizo or bacon. Served with refried beans, queso fresco, lettuce, and pico de gallo. Corn or flour tortillas.
Scrambled eggs, cotija and cheddar cheese, and roasted potatoes. Two corn tortillas. Topped with pico de gallo, avocado, and chipotle cream sauce.
Flour tortilla filled with scrambled eggs, bacon, chorizo or soyrizo, roasted potatoes, and white cheddar cheese. Served with white cheddar cheese sauce & salsa. Lettuce, pico de gallo, and smothered with your choice of sauce.
Handcrafted traditional Michoacan flan topped with whipped cream.
Handcrafted traditional Mexican cake topped with strawberry puree and whipped cream.
Four crispy sopapillas with vanilla ice cream, honey, and sugar with cinnamon.
Tomato and jalapeño sauce
Tomatillo, poblano, and jalapeño sauce
Chile guajillo base mole with seeds and spices
Sour cream, chile chipotle, mushrooms, and onions
Marinated, spit-grilled pork on a corn tortilla topped with diced red onions, cilantro and pineapple.
Asada steak on a corn tortilla, topped with cilantro, onions.
Braised pork on a corn tortilla, topped with pico de gallo, cotija cheese.
Beef tongue simmered in onions, garlic and spices. Served on a corn tortilla, topped with diced onions, cilantro.
Sautéed shrimp on a corn tortilla topped with cabbage, chipotle cream, pico de gallo and sliced avocado.
Shredded chicken on a corn tortilla topped with pico de gallo.
Sautéed green and red bell peppers, onions, zucchini, and mushrooms on a corn tortilla, topped with pico de gallo, cabbage.
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