Restaurantchinese restaurant
A Single Pebble
“Welcoming spot serving Chinese specialties (including many meatless options) family-style.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Welcoming spot serving Chinese specialties (including many meatless options) family-style.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of A Single Pebble in Burlington, VT, including restaurant and food images when available.
VEGETARIAN
CHILLED BLANCHED GREEN & RED BELL PEPPERS TOSSED WITH WHITE PEPPER, SESAME OIL, WHITE VINEGAR, SUGAR, AND SESAME SEEDS. FEATURING POMYKALA FARM.
FRESH TOMATOES FROM POMYKALA FARM IN A GINGER, SCALLION, VINEGAR, AND GARLIC SAUCE FRAGRANT WITH CHILI OIL AND TOPPED WITH CILANTRO.
TWO VARIETIES OF CHEF DUMPLINGS.
LIGHTLY POACHED BROCCOLINI SEASONED WITH GARLIC, SCALLION, SESAME OIL, AND TOPPED WITH VEGETARIAN OYSTER SAUCE.
FIRE BLISTERED GREEN BEANS WOK TOSSED WITH FLECKS OF SEITAN, BLACK BEAN, GARLIC, & PRESERVED VEGETABLE.
SLICES OF RICE CAKE STIR FRIED WITH NAPA CABBAGE & MINCED MUSHROOM IN A SPICY HOT BEAN SAUCE.
A HOUSE FAVORITE - CRISPY SEITAN SERVED WITH MIXED VEGETABLES IN A SESAME, GARLIC SAUCE.
WOK CRISPY TOFU WITH MIXED VEGETABLES IN AN ORANGE FRAGRANT GARLIC SAUCE.
TOFU STIR FRIED WITH A VARIETY OF MUSHROOMS IN A GINGER, GARLIC, SOY AND RICE WINE SAUCE.
CHILLED SHREDDED CARROTS SEASONED WITH SALT, GINGER, SCALLION & SICHUAN PEPPER. FLASHED WITH HOT CHILI OIL.
LIGHTLY POACHED BABY BOK CHOY TOSSED IN SESAME, WINE, & A FRESH BASIL PESTO.
CHICKEN CHUNKS MARINATED WITH 5 SPICES, GARLIC & SOY SAUCE WITH BLISTERED ONION, RED & GREEN PEPPERS AND SEASONED WITH SICHUAN PEPPER, WHITE PEPPER, AND CHILI FLAKES. DRY FRIED.
LOCAL LAPLATTE RIVER FARM BRAISED BEEF STIR FRIED WITH CUCUMBER IN A GARLIC CHILI SAUCE.
CRISPY PRAWN WITH MIXED VEGETABLES IN A GINGER, GARLIC, THAI BASIL AND FISH SAUCE FLASHED WITH HOT CHILI OIL. FEATURING POMYKALA FARM.
Tender pickled beef slices with mixed greens in a garlic chili broth
Marinated sliced beef stir fried with mushroom, onion and peppers in a flavorful cantonese style sauce over a bed of greens
Shredded pork stir fried with shredded mixed vegetables, Sichuan pepper, garlic chili paste & soy sauce
Crispy pieces of chicken with tangerine peel & garlic sauce framed with broccoli crowns
Poached chicken braised in a spicy garlic, chili & Sichuan pepper sauce
Boneless marinated chicken breast topped with our house lemon sauce
Wok braised chicken chunks with sesame oil, soy sauce and wine, fragrant with ginger, garlic & basil
Large prawns tossed with mixed vegetables in a peppery, tangy sauce
Crispy prawns in a lemon, ginger glaze on a bed of greens
Silken tofu in a soy sauce, chili oil broth, seasoned with black vinegar and Sichuan pepper, topped with house pickled chili pepper, peanuts & cilantro
Two crispy spring rolls filled with cabbage, mushroom, carrots & bamboo, seasoned with Five Spice
Pan fried wheat flour pancakes filled with scallion flavored oil served with house-made sweet soy sauce
Chilled cabbage tossed in cilantro with a rice wine dressing
Five traditional hand-formed pork dumplings with a ginger, vinegar sauce
Six poached house-made chicken dumplings with a sesame & peanut sauce
Six house-made vegan dumplings filled with spinach, mushroom & seasoned bean curd, topped with a red oil sauce
Two steamed wheat buns filled with barbecue pork, onion & mushroom in a savory honey sauce
Ask your server when ordering, description changes daily
Cellophane noodles with minced pork & tree ear mushrooms tossed in a hot bean sauce
Chilled Lo Mein in a house-made peanut and sesame sauce with cucumber & scallion
Traditional egg noodles wok tossed with shredded vegetables in a soy sauce flavored with sesame oil
Rice, vegetables, and egg seasoned with soy sauce & sesame oil
Choice of Tofu, Shrimp, or Chicken. Thin delicate Lo Mein wok seared & seasoned with sweet Hong Kong soy sauce & layered with greens
Ask your server, changes daily
Wok fried broccoli in a garlic sauce with whole cashew nuts
Crispy shiitake mushrooms glazed in a ginger, scallion & soy sauce
Fire-blistered green beans wok tossed with flecks of pork, black bean, garlic & preserved vegetable
Crispy batons of tofu tossed with jalapeño peppers, scallions, ginger & garlic flavored oil, served with a white barbecue sauce
A classic Sichuan dish made with fresh bean curd, minced pork & chilies tossed in a robust, spicy Sichuan sauce
A house favorite - crispy seitan served with mixed vegetables in a sesame, garlic sauce
Ask your server, changes daily
Ask your server, changes daily
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