Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of A Lot of Thai in Merrimack, NH, including restaurant and food images when available.
(Substituition: Tofu $17, Seafood $26, Beef $20) Sauteed minced chicken with peppers, onions, garlic, and fresh basil leaves in spicy basil sauce.
Battered and deep fried chicken sautéed with mango, snap peas, and onion in sweet chili sauce.
Battered and deep fried chicken tossed with ginger sweet chili sauce, and served with steamed cauliflower and broccoli.
(Choice of: Tofu or Chicken $17, Beef $20 or Seafood$26) Blanched broccoli, onions, bell peppers, mushroom, snap pea, and cauliflower coated with our house made creamy peanut sauce.
Sautéed chicken with pineapple, snow peas, onions, mushroom, scallions, and cashew nut in brown sauce.
Chicken, shrimp, and beef sautéed with fresh ginger snow peas, broccoli, onions, bell peppers, mushroom, cauliflower, and scallions in ginger sauce.
Boneless roasted duck flavored with red chili paste, tossed with bell peppers, tomatoes and lychee sprinkled with basil leaves.
Thai Style grilled pork loin marinated with cilantro and garlic, served with sticky rice and spicy tamarind dipping sauce.
Salmon filet, shrimp, spinach, bell pepper, and kaffir lime leaves in Choo Chee curry sauce, served with blanched broccoli & cauliflower.
Battered shrimp sautéed in Prik Pao sauce, palm sugar, ginger, and scallions with steamed broccoli and cauliflower.
Salmon fillet marinated in red curry paste wrapped in banana leaves and roasted. It comes with a side of mixed vegetable in red curry sauce
Roasted duck in five spice sauce deep fried served with steamed broccoli, jasmine berry rice topped with house BBQ sauce, cilantro and scallions.
Classic wok-fried rice noodles with bean sprouts, peanuts, and scallion in Pad Thai sauce
Fried rice with pineapple, onions, tomatoes, and scallion in vegan brown sauce.
Spicy wok-fried wide rice noodles with bell peppers, broccoli, onion, cauliflower, fresh chili, in basil sauce.
Stir-fried wide rice noodle with broccoli and snappea in vegan sweet soy sauce.
Snow peas, broccoli, onions, bell peppers, mushroom, cauliflower, and scallions in vegetarian sauce.
Buttercup squash, broccoli, bell pepper, snap peas, onion, pineapple, cauliflower in vegetable curry sauce.
Buttercup squash, broccoli, bell pepper, Thai eggplant, cauliflower, and avocado in vegetable curry sauce topped with coconut sauce.
Crispy basil in sweet Thai chili sauce, and served with steamed cauliflower and broccoli.
Steamed rice noodle on the bed of steamed mixed vegetable, broccoli, onions, bell peppers, mushroom, snap pea, and cauliflower with our house made creamy peanut sauce
Thai style rice noodles soup with sliced boneless roasted duck, bean sprouts, scallions, cilantro, and Asian spices in duck broth.
Northern Thai noodle soup, shrimp and minced chicken with steamed rice noodles, bean sprouts, scallions, cilantro, lime, and sweet and sour broth. Topped with crushed peanuts.
BBQ pork with steamed egg noodle, bean sprouts and fried garlic topped with savory house seasoning sauce sprinkled with cilantro and scallion.
Northern Thai curry over egg noodle. Served with lime, shallots, Thai chili, mustard green, and crispy yellow noodle.
Chicken, shrimp, buttercup squash, broccoli, bell pepper, Thai eggplant in Red curry sauce and avocado topped with coconut sauce.
Scallops, shrimp, snap peas, onions, cherry tomatoes in Yellow curry sauce and mango cubes.
Chicken, potato, onion, and peanut in Massaman curry.
Crispy duck with sweet chili sauce, onion, mushroom, bell pepper, and basil leaves.
(Substitution: Steamed Chicken or Tofu $17, Beef $20, Shrimp $20) Cashew nut, onions, bell pepper, pineapple, and scallion sautéed in Prik Pao sauce.
Scallops and shrimp sautéed with fresh ginger, snow peas, broccoli, onions, bell peppers, mushroom, cauliflower, and scallions in our special brown sauce.
Served with your choice of: Chicken, Tofu or Vegetable $15/ Shrimp, Crispy Chicken, Beef or Soy Vegetarian Nugget $17/ Duck $19/Seafood $21 (Shrimp, Squid, and Scallop)
Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts in Pad Thai sauce.
Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts, in our spicy secret sauce.
Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, and onion in basil sauce.
Stir-fried very thin rice noodles with egg, bell pepper, snap peas, bean sprouts, and scallions with a touch of curry powder in our house brown sauce.
Stir-fried lomein noodles and broccoli, snap peas, bell pepper, cauliflower, and scallions in brown sauce.
Stir-fried wide rice noodle with egg, broccoli and snappea in sweet soy sauce.
Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions.
Stir-fried jasmine berry rice with ground chicken, onion, bell pepper, and fresh hot chili pepper.
Stir-fried jasmine berry rice with shrimp, onion, scallions, and red curry paste. Topped with BBQ chicken and cilantro.
Stir-fried jasmine berry rice with shrimp, chicken, curry powder, egg, onions pineapple, mango, raisins, scallions, and cashew nuts.
Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts in Pad Thai sauce.
Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts, in our spicy secret sauce.
Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, and onion in basil sauce.
Stir-fried very thin rice noodles with egg, bell pepper, snap peas, bean sprouts, and scallions with a touch of curry powder in our house brown sauce.
Stir-fried lomein noodles and broccoli, snap peas, bell pepper, Cauliflower, and scallions in brown sauce.
Stir-fried wide rice noodles with egg, broccoli, and cauliflower in a sweet soy sauce.
Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions.
Stir-fried jasmine berry rice with ground chicken, onion, bell pepper, and fresh hot chili pepper.
Stir-fried jasmine berry rice with shrimp, onion, scallions, and red curry paste. Topped with BBQ chicken and cilantro.
Stir-fried jasmine berry rice with shrimp, chicken, curry powder, egg. onions pineapple, mango, raisins, scallions, and cashew nuts.
Choice of: Chicken$7/Tofu$7/Vegetable $7 or Shrimp $8
Lemongrass broth with a touch of chili pepper and lime, mushroom, tomato, coconut milk, garnished with cilantro.
Coconut-galangal broth, mushroom, and tomatoes, garnished with cilantro.
Shrimps, squids and mussels in savory Tom Yum broth with fresh lemongrass, kaffir lime leave, mushroom, tomato, galangal, chili pepper, coconut milk, and garnished with cilantro.
Lemongrass broth with-a touch of chili pepper and lime, mushroom tomato, coconut milk, ganished with cilante:
Coconut-galangal broth, mushroom, young coceriut meat and tomatoes, garnishing with cilantro.
Serve 2-3, Shrimps, squids and mussels in savory Tom Yum broth with fresh lemongrass, kaffir lime leave, mushroom, tomato, galangal, chili pepper, coconut milk, and young coconut meat, garnished with cilantro
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