387 Oyster House & Bar

JOTO YUZU, PISCO, ORANGE, DEMERARA, SPARKLING WINE, MINT

HOUSE INFUSED PUEBLO VIEJO TEQUILA, CHINOLA, LIME, AGAVE, SALT

PELOTON MEZCAL, ITALICUS, SANERS, ORANGE BITTERS

OLD FORESTER BOURBON, LEMON, HONEY, SOREL

DOUBLE CROSS VODKA, ST. ELDER ELDERFLOWER, CAPPALLETTI, GRAPEFRUIT, LIME

BOTANIST GIN, UME, LIME, MINT, EGG WHITE, DEMERARA

FORD'S GIN, MARASCINO, CREME DE VIOLETTE, LEMON CREATED BY HUGO ENSSLIN IN 1916

HIGH WEST BOURBON, APEROL, CARDAMARO, LEMON MODERN CLASSIC CREATED BY SAM ROSS OF ATTABOY IN 2008

KETEL ONE, SHERRY, ORANGE CREATED BY PEPE RUIZ AT THE POLO BAR IN LA, 1970, FOR DEAN MARTIN

PLANTERAY DARK RUM, CONTRATTO, PINEAPPLE, LIME HARRY'S NEW YORK BAR, PARIS - 1924. CREATED IN THE 1970'S BY JEFFREY ONE AT THE AVIARY BAR AS A WELCOME DRINK FOR GUESTS AT THE KUALA LUMPUR HILTON.

MI CAMPO REPOSADO, ORANGE CURACAO, LEMON JUICE, DEMERARA A PROHIBITION ERA COCKTAIL AND PRECURSOR TO THE MARGARITA, CREATED BY AN IRISHMAN NAMED MADDEN AT A BAR IN TIJUANA

PISCO, LIME, EGG WHITE, DEMERARA CREATED BY VICTOR MORRIS AT HIS BAR IN LIMA, CIRCA 1915-1920

ELDERFLOWER LIQUEUR, MINT, SPARKLING WIN

CAPPELETTI, ORANGE, SPARKLING

FORT HAMILTON BOURBON, CONTRATTO, VERMUT DI TORINO

MILAM & GREENE RYE, ITALICUS, OLOROSSO

RITUAL ZERO PROOF WHISKEY, LEMON, HONEY

AD SEEDLIP NOTES AGAVE, LIME, AGAVE

oire, FR

neto, IT

Champag

Kamptal, AT

Bordeaux, F

MONTAGNE-SAINT-MIL