Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of 107 Taste Asian Restaurant Coral Gables in Coral Gables, FL, including restaurant and food images when available.
Originated during the Spring Festival in China, when people would make thin pancakes filled with fresh vegetables as a symbol of the new season's harvest.
Handmade pork and shrimp wontons drizzled with a rich peanut sauce and a touch of garlic chili oil for the perfect balance of nutty, savory, and spicy.
These beans are rich in protein, fiber, and various vitamins and minerals, making them a nutritious choice.
Crispy shrimp tossed with house-made spicy mayo sauce.
Dumplings made with ground meat and vegetables. During Chinese New Year, families bond over making gyozas, a tradition symbolizing unity and good fortune.
Our rich and Umami broth is crafted in the traditional way-slow-cooked for 8 hours to extract deep, savory flavors. Each bowl is a comforting reminder of the care and time invested in creating a taste that warms your soul and keeps you coming back for more.
Chicken & pork bone broth, nitamago egg, wood ear mushroom, bamboo, scallion, garlic oil. Protein options: Fried Tofu 1.50, Chicken 2.00, Braised Pork Belly 3.00, Steak 3.50, Shrimp 3.50. Originated in Fukuoka, the name "Tonkotsu" means "pork bones", and the broth is made by simmering these bones for hours until they dissolve into a rich, creamy broth.
Chicken & pork bone broth, sesame sauce, udon noodles, garlic oil, chili oil, flavorful ground pork, nitamago egg, fresh bok choy, scallion, sesame. Dan Dan noodles originally from Sichuan, China, known for their bold chili oil, numbing peppercorns, and savory minced meat topping. Our version takes inspiration from that Sichuan classic but pairs it with chewy Japanese udon noodles. The thick, springy texture of udon holds the spicy, nutty sauce beautifully, creating a hearty and satisfying cross-cultural comfort bowl.
Egg, pineapple, mixed vegetables, sweet soy sauce Protein options: Only Vegetable, Fried Tofu 1.50 Chicken 2.00, BBQ Pork 2.50, Steak 3.50, Shrimp 3.50, Pick Three 5.50. Thai people created this savory dish when they were Introduced to pineapples for the first time by the Portuguese in the 16th century.
Pineapple, crispy chicken, sweet and sour sauce. It was one of the first dishes the Cantonese used to bring to other parts of the world and get their names known across the culinary arts.
Rice cake, sweet and spicy sauce, mixed vegetables, boiled egg. Protein options: Only Vegetable, Fried Tofu 1.50, Chicken 2.00, BBQ Pork 2.50, Steak 3.50, Shrimp 3.50 Pick Three 5.50. It started as a royal dish and transitioned into a popular street food in Korea loved by people from all walks of life.
香芋巴斯克 Handmade cheesecake with taro and oreo, baked until caramelized on the top with a rich, smooth interior, vanilla ice cream and peanuts on the side.
巧克力千层 Handmade layers of thin crepes filled with cream and nutella, vanilla ice cream and peanuts on the side.
椰子千层 Handmade layers of thin crepes filled with coconut cream and coconut flakes, vanilla ice cream and peanuts on the side.
泰式甜甜圈 Fluffy fried dough, served with condensed milk.
9寸蛋糕 Bring home the unique flavors of Taro Basque Cheesecake, Nutella Crepe Cake or Coconut Crepe cake. (Pre-order three days in advance)
Stir-fried rice noodle with egg, mixed vegetable, curry flavor. Protein options: Only Vegetable, Fried Tofu 1.50, Chicken 2.00, BBQ Pork 2.50, Steak 3.00, Shrimp 3.50, Pick Three 5.50.
Stir-fried glass noodle with egg, house special sauce, mixed vegetable. Protein options: Only Vegetable, Fried Tofu 1.50, Chicken 2.00, BBQ Pork 2.50, Steak 3.00, Shrimp 3.50, Pick Three 5.50.
Stir-fried noodle with mixed vegetable, sweet and spicy sauce, mozzarella cheese. Protein options: Only Vegetable, Fried Tofu 1.50, Chicken 2.00, BBQ Pork 2.50, Steak 3.00, Shrimp 3.50, Pick Three 5.50.
Our rich, house-made sauces capture the vibrant street-food spirit of East Asia in every bite.
Stir-fried udon noodle with mixed vegetable, black pepper sauce.
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